Some mostly quick and easy recipes that I’ve found myself making recently. Almost certainly not the best way to make them, but a way that I’ve been satisfied with and feels like a balance of practicality and yumminess.
All of them are very loose and have no real measurements. Maybe they’re still useful, though?
There are a few more of my regular recipes that I want to write up, but haven’t:
- Tofu tikka masala
- Soyrizo quesadillas
- Fried rice
- Mac and Cheese